Our ERP system is designed specifically for the Food & Beverage industry, providing end-to-end solutions that cover every aspect of your operations. From managing recipes and tracking sales force performance to optimizing production planning and distribution, our platform ensures you have the tools needed to enhance efficiency, reduce costs, and improve overall business performance.
A comprehensive 360° ERP for F&B Industry
Elevate your enterprise agility and capability with our tailor-made solution
Key Features
Recipe
Management
Sales Force
Tracking
Beat
Planning
Sales Target
Monitoring
FIFO based
inventory utilization
Auto-calculation &
Tracking of Crate/ Case
MOQ & Reorder
Level Management
Landing Cost
Analysis
Scheme/ Discount
Management
Geo-Fencing
Option to add Multiple
Plant & Warehouse
Banking & Machine
API Integration
Access
Cntrol
Web-Based Platform
(Cloud/On-Prem)
24×7
Support
Unlimited
Users
GIC’s ERP serve as a bedrock for your enterprise
operation, optimize efficiency & resilience
Web & Mobile Platform
for Factory Operations
Web Portal for
Distributors
Mobile Apps for
Sales Staff
Mobile App for
ISR
Key Features
Recipe
ManagementSales Force
TrackingBeat
PlanningSales Target
MonitoringFIFO based
inventory utilizationAuto-calculation &
Tracking of Crate/ CaseMOQ & Reorder
Level ManagementLanding Cost
Analysis
Scheme/ Discount;
ManagementGeo-Fencing
Option to add Multiple
Plant & WarehouseBanking & Machine
API IntegrationAccess
CntrolWeb-Based Platform
(Cloud/On-Prem)24×7
SupportUnlimited
Users
Key Modules
Sales Module
Customer | Sales Order | Challan | eInvoice & eWay Bill | Gate-pass | Return & Damage
Purchase Module
Vendor | Quotation | Purchase Order | Inward | Return & Debit Note| Settlement | Purchase
Inventory Management
Item | MOQ | Reorder Level | Issuance | Transfer | Warehouse & Stack allotment
Production Module
Recipe | Production Planning | Indent Calculator | Job Cart | Cost Analysis | Waste
Sales Distribution Management
Distributor Network | Beat Design | Tour Planning | Target Tracking | Expense
ISR – Field Staff Management
Distributor-Retailer Network | Inventory | Sales Order | Tour Planning | Sales Tracking
Quality Check & Control
Quality Parameters | Stage-wise QC | Testing | Alerts & Notifications
Finance & Accounts
Ledgers | Financial Statements | Year Transfer | Segment Report
e-Filing/ GST
Ledgers | Financial Statements | Year Transfer | Segment Report
CRM
Lead | Communication Updates | Tracking Management
HR & Payroll
Employee | Shift Management | Payroll Configuration | Attendance | Leave
Reports & Dashboard
Sales | Purchase | Finance | Task Management | Alerts & Notifications
Guiding Principles
Supporting all kinds of food & beverage companies
Namkeen Chips And Snacks
Add taste to your operations for increased efficiency through management solutions.
Noodles, Pasta & Snack Foods
Automate twisted business & production operations to increase data visibility.
Ready-to-Cook and Ready-to-Eat
Improve ingredient formulations, labels, and supply chain.
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Representative contact you within 24 business hours.
Food & Beverage Industry FAQ
An ERP for the food and beverage industry is a software solution that manages production, inventory, quality control, batch tracking, compliance, sales, and overall operations in food processing companies.
Food businesses need ERP to ensure real-time inventory accuracy, maintain product quality, meet FSSAI standards, manage batches, reduce wastage, and streamline production.
A modern ERP for food & beverage handles supplier management, purchase workflows, logistics, warehouse transfers, distributor management, and real-time order tracking.
Common modules in an ERP for food and beverage industry include:
• Production & Planning
• Inventory & Warehouse
• Purchase
• Sales & Distribution
• Quality Control
• Batch & Recipe Management
• Finance & Accounting
• CRM
• HR & Payroll
Yes, ERP efficiently handles multiple production lines, capacity planning, machine scheduling, and real-time floor monitoring.