Our ERP system is designed specifically for the Food & Beverage industry, providing end-to-end solutions that cover every aspect of your operations. From managing recipes and tracking sales force performance to optimizing production planning and distribution, our platform ensures you have the tools needed to enhance efficiency, reduce costs, and improve overall business performance.
A comprehensive 360° ERP for F&B Industry
Elevate your enterprise agility and capability with our tailor-made solution
Key Features
Recipe
Management
Sales Force
Tracking
Beat
Planning
Sales Target
Monitoring
FIFO based
inventory utilization
Auto-calculation &
Tracking of Crate/ Case
MOQ & Reorder
Level Management
Landing Cost
Analysis
Scheme/ Discount
Management
Geo-Fencing
Option to add Multiple
Plant & Warehouse
Banking & Machine
API Integration
Access
Cntrol
Web-Based Platform
(Cloud/On-Prem)
24×7
Support
Unlimited
Users
GIC’s ERP serve as a bedrock for your enterprise
operation, optimize efficiency & resilience
Web & Mobile Platform
for Factory Operations
Web Portal for
Distributors
Mobile Apps for
Sales Staff
Mobile App for
ISR
Key Features
Recipe
ManagementSales Force
TrackingBeat
PlanningSales Target
MonitoringFIFO based
inventory utilizationAuto-calculation &
Tracking of Crate/ CaseMOQ & Reorder
Level ManagementLanding Cost
Analysis
Scheme/ Discount;
ManagementGeo-Fencing
Option to add Multiple
Plant & WarehouseBanking & Machine
API IntegrationAccess
CntrolWeb-Based Platform
(Cloud/On-Prem)24×7
SupportUnlimited
Users
Key Modules
Sales Module
Customer | Sales Order | Challan | eInvoice & eWay Bill | Gate-pass | Return & Damage
Purchase Module
Vendor | Quotation | Purchase Order | Inward | Return & Debit Note| Settlement | Purchase
Inventory Management
Item | MOQ | Reorder Level | Issuance | Transfer | Warehouse & Stack allotment
Production Module
Recipe | Production Planning | Indent Calculator | Job Cart | Cost Analysis | Waste
Sales Distribution Management
Distributor Network | Beat Design | Tour Planning | Target Tracking | Expense
ISR – Field Staff Management
Distributor-Retailer Network | Inventory | Sales Order | Tour Planning | Sales Tracking
Quality Check & Control
Quality Parameters | Stage-wise QC | Testing | Alerts & Notifications
Finance & Accounts
Ledgers | Financial Statements | Year Transfer | Segment Report
e-Filing/ GST
Ledgers | Financial Statements | Year Transfer | Segment Report
CRM
Lead | Communication Updates | Tracking Management
HR & Payroll
Employee | Shift Management | Payroll Configuration | Attendance | Leave
Reports & Dashboard
Sales | Purchase | Finance | Task Management | Alerts & Notifications
Guiding Principles
Supporting all kinds of food & beverage companies
Namkeen Chips And Snacks
Add taste to your operations for increased efficiency through management solutions.
Noodles, Pasta & Snack Foods
Automate twisted business & production operations to increase data visibility.
Ready-to-Cook and Ready-to-Eat
Improve ingredient formulations, labels, and supply chain.
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Let's Connect
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Representative contact you within 24 business hours.
Frequently Asked Questions
Can ERP software handle food safety and compliance requirements?
ERP software is capable of running food safety and compliance either through tracking of regulations, audits, quality checks and documentation. The ERP provided by Global Infocloud makes food businesses remain in line with the industry standards with ease.
Is ERP suitable for FMCG food brands?
Yes, ERP would fit FMCG food brands since it deals with high-volume production, high rates of inventory turnover, and distribution. It enhances supply chain demand planning, traceability and efficiency.
Can food ERP manage expiry dates and shelf life?
Yes, food ERP is able to handle expiry dates and shelf life through monitoring of batch numbers, manufacturing dates and expiration schedules thus enabling business to save on losses selling expired goods.
Does ERP integrate with inventory and distribution systems?
Yes, ERP is also linked with inventory, distribution systems to get stock visibility, order/tracking, and logistics coordination, so there is no delay in the flow of goods to the retailers.
What features should ERP for food processing include?
The ERP food processing must cover the batch tracking, quality control, inventory management, compliance reporting and demand forecast. The ERP solution of Global Infocloud addresses these features to have streamlined operations.
What is ERP for the food and beverage industry?
Food and beverage ERP is a centralized system that handles production, inventory and quality, finance and compliance to ensure that food businesses run smoothly and maintain food product consistency.
How long does ERP implementation take for food businesses?
Food business ERP implementation typically requires three to six months, based on company size, business customization requirements, and data migration. Effective planning will minimize the time of implementation.
Can ERP manage multiple food production units?
Indeed, ERP has the capability of overseeing multiple food production units through centralization of data, unification of processes, and real-time visibility between locations. The ERP used by Global Infocloud is capable of supporting multi-unit operations.
How does ERP help reduce wastage in food manufacturing?
ERP is also used to minimize wastage through optimization of inventory, expiry date monitoring, production planning and reduction of overproduction. Greater visibility of data results in smarter decisions that are waste reducing.
What is the cost of ERP for food and beverage industry?
ERP pricing to the food and beverage industry is based on functionality, users and customization. Global Infocloud provides scalable ERP solutions that can meet business sizes and budgets.